Healthy Food Fuels Healthy Bodies and Minds
We are committed to providing high quality, healthy, and nutritious meals to our students. We participate in the Community Eligibility Program which means that all students receive free meals.
Breakfast and Lunch Menus
August 5-8 | Week 1
August 11-15 | Week 2
August 18-22 | Week 3
August 25 – 29 | Week 1
September 2-5 | Week 2
September 8-12 | Week 3
Free breakfast is served in the cafeteria Monday-Friday, 7:30am – 7:55am. A breakfast meal consists of three food components; fruit (or vegetable substitute), grain, and milk.
Free lunches are served during meal periods in the cafeteria and consist of at least 3 of the following 5 food components; meat or meat alternatives, grains, fruits, vegetables, and milk. When students are on fieldwork during their lunch hour, they will be provided with a school lunch.
The Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to children at eligible elementary schools during the school day.
The goal of the FFVP is to introduce children to fresh fruits and vegetables to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children. The FFVP also encourages healthier school environments by promoting nutrition education.
Meal Charge FAQ's
First Meal Served at no cost to ALL students
Second Meal not offered
Adult Breakfast – $2.75
First Meal Served at no cost to ALL Students
Second Meal Served is $4.70
Adult Lunch – $4.70
Students – Yes. Receive up to two meals maximum a day as long as they maintain a good credit history of making payments on their student lunch accounts.
Faculty/staff members – Yes, up to $10.00 as long as they establish and maintain a good credit history of making payments on their food service accounts.
Student accounts with an overdue lunch balance of $20.00 will be sent to a collections agency for further collection efforts.
Low balance alerts will be automatically sent via email every Thursday for lunch accounts with a balance of $10.00 or less.
If a valid email address is not available, the kitchen manager will send home a low balance statement with the student.
Negative balance alerts will be sent via email every Monday and Thursday for lunch accounts with a balance of – $0.01 or more.
If a valid email address is not available, the kitchen manager will send home a negative balance statement with the student.
USDA Notices
USDA Administrative Review Reports
USDA requires administrative review reports to be available on a public website for review. IDOE has recently moved the location of the website. Previously bookmarked reviews will no longer be accessible. You can find the reports and bookmark the new link here.
This institution is an equal opportunity provider.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.